Frequently asked questions
what is edible cookie dough?
Edible cookie dough is made to be safely enjoyed raw! We leave out the eggs and heat-treat our flour to eliminate any harmful bacteria so that you can dig in without worry.
can i bake the cookie dough?
Yes, you can! While our cookie dough is specially made to be enjoyed raw, it can also be baked. Just pop it in the oven at 350°F for about 10 minutes. One jar makes approximately 4 cookies.
Does the cookie dough need to be refrigerated?
Yes, it does—whether opened or not. Please refrigerate the cookie dough as soon as you receive it to keep it fresh for longer.
What happens if my cookie dough becomes oily?
Occasionally, the margarine in the jars can melt. If that's the case, don't worry! Simply use a spoon to mix it up and you should be good to go! If you want the best consistency, place it in the fridge for a nice texture!
Are there allergens in your cookie dough?
Our cookie dough is not made in a peanut-free kitchen, so we cannot guarantee it is free from peanuts or other nut traces. Some flavors also contain milk and other common allergens. Please check individual ingredient lists if you have food allergies or sensitivities.
What are your upcoming markets?
November 16, 2025 - Makers North, College Boreal, Sudbury
November 28, 2025 - Artisan Way Night Market, in front of the train museum, North Bay. 5 pm to 9 pm.
What is the shipping policy?
We currently ship our edible cookie dough exclusively to Ontario, Canada. Orders are processed and shipped within 2–4 days, and most arrive within 3–7 business days after leaving our kitchen. Since our dough is perishable, we take extra care with packaging and may adjust shipping days during warmer months to ensure your order remains fresh.
What is the return policy?
All sales are final. However, if you experience any issues with your order, please don’t hesitate to contact us — we’re here to help!